Thanks for it!
I have been taking the longest time to get this post up. Somehow I couldn’t find time to edit the pictures, no idea how to start writing and what to write. In fact, I took a while to get back to my usual routine after a topsy turvy month of work with crazy schedule and a good 8 days away. All I want those days are plenty of rest but all is well worth, it’s really a very fruitful trip made, working with colleagues from other countries and observing their culture. Unfortunately my Xmas bake sale was also totally disrupted, I had to put aside all the pretty baking cups, quinns etc that I bought for the festive season.
I have always wanted to attend chocolate making lessons, proper ones with tempering chocolate and not using compound melted chocolates and pour them into a mould. When I saw Chef Judy…
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