Chicken Enchiladas (half a tray) before being baked & Fresh Pico De Gallo
This recipe is one of my absolute favorites in terms of the time it takes to make the meal vs. the amount of food and flavor it yields. It’s totally worth the reasonable amount of time it takes to make this hearty, flavorful, and plentiful dish.
As is typical in my kitchen, my recipes come from one of two places: my mother, and The Pioneer Woman. In this particular case, I learned to make the enchilada sauce and prepare the enchiladas from The Pioneer Woman. The simple chicken recipe I learned from anxiously and haphazardly experimenting until I got it right (I cook meat like a person caring for a baby for the first time – doubtful and scared as hell).
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