This is one of those recipes that changes a little bit every time I make it, but turns out perfect every time! It’s my go-to, summer party dip and typically consists of anything I have on hand/anything that needs to be plucked from the garden.
Just grab a handful of fresh herbs & veggies and combine with feta, olives (green or black), artichoke hearts and a simple red wine vinaigrette. You can’t mess it up, trust me!
Serve with crackers, pita chips, or try spooning over hard-crusted bread to make a homemade bruschetta. Vegetarian friendly and full of flavor!
- 1 cup fresh tomatoes, finely chopped
- 3/4 cup black olives, finely chopped
- 1-15oz can artichoke hearts, finely chopped
- 1/2 cup red onion, diced
- 3/4 cup crumbled feta
- handful of fresh basil, chopped
- 2 cloves garlic, minced
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 teaspoon honey
View original post 124 more words