Fresh Garden Tapenade


Thanks Julia,

Energy We Bring

This is one of those recipes that changes a little bit every time I make it, but turns out perfect every time! It’s my go-to, summer party dip and typically consists of anything I have on hand/anything that needs to be plucked from the garden.

Just grab a handful of fresh herbs & veggies and combine with feta, olives (green or black), artichoke hearts and a simple red wine vinaigrette. You can’t mess it up, trust me!

Serve with crackers, pita chips, or try spooning over hard-crusted bread to make a homemade bruschetta. Vegetarian friendly and full of flavor!

garden tapenade


  • 1 cup fresh tomatoes, finely chopped
  • 3/4 cup black olives, finely chopped
  • 1-15oz can artichoke hearts, finely chopped
  • 1/2 cup red onion, diced
  • 3/4 cup crumbled feta
  • handful of fresh basil, chopped
  • salt/pepper
  • 2 cloves garlic, minced
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon honey

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One Comment Add yours

  1. Julia says:

    Thank you so much for the support!! Looking forward to following you=)

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