Yummy! Thanks for share your fantastic recipe with me! 😉 God Bless you
Con Nghêu Hấp is another Vietnamese dish which I’d gotten to know from dining at Luong Phuong with Syebvonne and the rest. It is essentially clams which had been briefly cooked in a lemongrass broth. The Thais have a very similar version called Hoi Tom Takrai หอยต้มตะไคร้ but whichever versions you chose to cook, it is incredibly easy to prepare and yet so tasty at the same time!
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