Foodgasm: refreshing quinoa salad

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all-TIM-ate

What I like about this salad is that it is dead easy to make. It is filling, hearty and refreshing. While I was sick last year I made variations of it weekly. That I can look in the fridge and add whatever is in there at the time makes this salad interesting and never boring.

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Once the quinoa has been clean and boiled, similar to the way rice is prepared, I added cucumber, chorizo, chickpeas, coriander, feta, fresh chilli, olives, spring onions, sundried and diced tomatoes. Seasoned. Drizzled olive oil and fresh lemon juice and that was all-i-ate.

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