Summer Banana Soft Serve

Ungke:

Maknyousss

Originally posted on Make & Bake from Scratch:

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The hot weather is back so it is imperative to stay hydrated throughout the day. Ice creams or popsicles are another great way to cool off. Ditch the store made ice-creams and try making your own banana soft serve. These are exceptionally easy to make a full of natural ingredients. A delicious, creamy treat for both adults and children. The health benefits of a Banana Soft Serve include:

  • Vitamin B6
  • Vitamin C
  • Potassium
  • Manganese
  • Bananas are a source of FOS – this is a prebiotic that helps probiotics thrive and boosts the absorption of B vitamins and mineral absorption.

I usually throw 5-6 banana’s into a freezer bag at the start of each week, keep them there for convenience. You can add many different flavours raw cacao, nut butters, pumpkin puree, applesauce, vanilla powder, cinnamon, ginger, allspice, cardamom,bee pollen,  coconut butter – the list is endless and your taste buds…

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Fresh Garden Tapenade

Ungke:

Thanks Julia,

Originally posted on Energy We Bring:

This is one of those recipes that changes a little bit every time I make it, but turns out perfect every time! It’s my go-to, summer party dip and typically consists of anything I have on hand/anything that needs to be plucked from the garden.

Just grab a handful of fresh herbs & veggies and combine with feta, olives (green or black), artichoke hearts and a simple red wine vinaigrette. You can’t mess it up, trust me!

Serve with crackers, pita chips, or try spooning over hard-crusted bread to make a homemade bruschetta. Vegetarian friendly and full of flavor!

garden tapenade

INGREDIENTS:

  • 1 cup fresh tomatoes, finely chopped
  • 3/4 cup black olives, finely chopped
  • 1-15oz can artichoke hearts, finely chopped
  • 1/2 cup red onion, diced
  • 3/4 cup crumbled feta
  • handful of fresh basil, chopped
  • salt/pepper
  • 2 cloves garlic, minced
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon honey

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Con Nghêu Hấp – Vietnamese Clams in Lemongrass Broth

Ungke:

Yummy! Thanks for share your fantastic recipe with me! ;) God Bless you

Originally posted on travellingfoodies:

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Con Nghêu Hấp is another Vietnamese dish which I’d gotten to know from dining at Luong Phuong with Syebvonne and the rest. It is essentially clams which had been briefly cooked in a lemongrass broth. The Thais have a very similar version called Hoi Tom Takrai หอยต้มตะไคร้ but whichever versions you chose to cook, it is incredibly easy to prepare and yet so tasty at the same time!

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Resep Cara Memasak Tahu Tempe Goreng Bumbu Bacem

Resep Cara Memasak Tahu Tempe Goreng Bumbu Bacem.

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Foodgasm: refreshing quinoa salad

Originally posted on all-TIM-ate:

What I like about this salad is that it is dead easy to make. It is filling, hearty and refreshing. While I was sick last year I made variations of it weekly. That I can look in the fridge and add whatever is in there at the time makes this salad interesting and never boring.

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Once the quinoa has been clean and boiled, similar to the way rice is prepared, I added cucumber, chorizo, chickpeas, coriander, feta, fresh chilli, olives, spring onions, sundried and diced tomatoes. Seasoned. Drizzled olive oil and fresh lemon juice and that was all-i-ate.

quinoa salad1quinoa salad3

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Resep Soto Babat Sapi Kuah Bening Khas Madura

Ungke:

Mantapp!! terima kasih sotodansup.wordpress.com

Originally posted on Aneka Resep Soto dan Sup:

Tempat Makan Soto Babat Enak Di Surabaya

Jika anda tidak suka hidangan berkuah yang menggunakan santan, resep soto babat sapi kuah bening khas Madura dapat menjadi pilihan masakan yang lezat dan enak karena dikombinasikan dengan telur rebus, soun dan sayuran lainnya serta proses memasaknya sangat sederhana dan dapat anda lakukan sendiri di rumah. Berikut resep untuk 5 porsi.

Bahan:

  • 2 liter air untuk merebus
  • 750 gram babat sapi, bersihkan
  • 3 sdm minyak untuk menumis
  • 2 batang daun bawang, potong-potong
  • 1 sendok teh kaldu sapi instan

Bumbu yang dihaluskan:

  • 8 butir bawang merah
  • 4 siung bawang putih
  • 4 butir kemiri
  • ½ sdt lada butir
  • 1 sdt ketumbar, sangrai
  • 3 cm kunyit bakar
  • 2 sdt garam

Bumbu lainnya:

  • 3 lembar daun salam
  • 2 batang serai, memarkan
  • 7 lembar daun jeruk
  • 3 cm jahe, memarkan
  • 1 sdt gula pasir

Bahan pelengkap:

  • Soun
  • Irisan kol
  • Tauge pendek
  • Irisan telur rebus, tomat dan daun seledri
  • Bawang goreng
  • Sambal soto

Cara membuat:

  • Rebus…

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Recipe: Chicken Mushroom with Mustard sauce

Ungke:

Resep Reblog dari rekan myTaste Indonesia http://www.keluargasony.wordpress.com! Mantaap banget deh pokoknyee,… Thanks Mas Sony! :)

Originally posted on Keluarga Sony:

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English wae lah namanya, habis bingung kasih nama apa :D.. resep kali ini ga jauh beda sama resep kemarin, creamy chicken mushroom steak, bedanya yang ini sauce nya ga pake cream, sebagai gantinya dipakein mustard aja. dan extra cream cheese (optional sih, kebetulan dapet cream cheese diskonan di hypermart). mash potato diganti potato wedges (my fave), biar ga repot bikin mash potatonya.

cara masaknya sama aja dengan resep Creamy Chicken Mushroom, tapi yang ini sedikit berbeda langkah memasak ayam, aku cobain 3 step memasak ayamnya, pertama direbus dulu buat menghasilkan kaldu ayam dari rebusan. lalu di pan sear sampe kecoklatan, baru deh direbus sama sauce mustard. tapi kalo ga mau repot, bisa langsung aja 2 step seperti resep sebelumnya

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Ruang Resep – Banana Choco Cheese Springrolls

Ungke:

Mantap nih,… ;)

Originally posted on ruangresep:

Ruang Resep - Banana Choco Cheese Springrolls

RuangResep | Banana Choco Cheese Springrolls – Pisang sangat baik untuk kesehatan. Namun, seringkali kalau makan pisang begitu saja akan jadi cepat bosan. Olahan pisang yang satu ini dapat menjadi alternatif masakan yang lezat rasanya. Penambahan keju dan coklat hitam akan menambah nilai gizi yang baik bagi tubuh kita. Lumpia pisang, keju dan coklat ini dapat dinikmati di pagi hari untuk sarapan, atau teman minum kopi dan juga bisa untuk pencuci mulut. Yummm….

Yuk simak resepnya.

Bahan :
4 buah pisang yang sudah matang
4 lembar kulit lumpia
½ batang coklat hitam / dark chocolate
Keju slice secukupnya dan potong-potong memanjang
Minyak kelapa untuk menggoreng
1 sdt tepung terigu
Sedikit air

Cara membuat :
Campur tepung terigu dengan air. Campuran ini adalah sebagai perekat kulit lumpia

Siapkan kulit lumpia, letakkan di atas piring. Kemudian belah pisang menjadi 2 bagian memanjang, taruh di atas kuit lumpia. Beri potongan coklat hitam di atas…

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Ruang Resep – Sushi Abon Sapi

Ungke:

Sushi,…..

Originally posted on ruangresep:

Ruang Resep - Sushi Abon Sapi

RuangResep | Sushi Abon Sapi – Walaupun masakan ini berasal dari Jepang, namun masakan yang satu ini bisa dibuat dengan disesuaikan dengan selera lidah kita. Kali ini saya memadukan masakan Jepang ini dengan abon sapi. Karena rasa abon sapi sudah gurih manis, maka resep ini tidak membutuhkan banyak bumbu. Penggunaan nasi pun kita dapat menggunakan nasi asli Indonesia tanpa harus repot mencari beras Jepang.

Untuk yang sedang mencari ide menu untuk bekal makan siang di kantor, yuk coba resep ini karena dalam satu gulung sushi sudah terdapat kandungan karbohidrat, protein, lemak dan serat.

Untuk 2 porsi.

Bahan :
1 piring nasi putih (saya pribadi memadukan campuran nasi putih dengan nasi merah)
2 lembar nori (lembaran rumput laut yang dikeringkan)
1 buah wortel
1 buah mentimun Jepang
1 batang daun prei
4 sdm abon sapi
2 sdm minyak wijen
1 sdm biji wijen yang sudah disangrai
1 butir telur
1 sdt…

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Must Make Rusks

Ungke:

Harus di Coba juga nih!!

Originally posted on The Complete Book:

It has been forever since I shared a recipe.  Sorry about that.

Must make rusks

I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it.  It has to be the most versatile recipe as you can mix and match or change the dry ingredients each time you bake them and every time the result will be a perfect rusk, promise. :-)

Below is what I did this time around and they are fabulous!

MUST MAKE RUSKS

Ingredients

2 cups oats
2 cups wholewheat pronutro
1 cup nuttywheat flour
1 cup cornflakes
2 cups flour
1 cup brown sugar
1 cup bakers mix – dried saltanas, raisins and currents
2 tbsp baking powder
5ml salt
¼ cup oil
1½ cups plain yoghurt
250g butter melted
2 extra large eggs lightly beaten

Method

  1. Preheat the oven to 180°C.
  2. Grease two large loaf…

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