Jangan Sebut Anda Pencinta Kopi Sebelum Membaca Artikel Ini!

Ungke:

Good to know!

Originally posted on Just My Hobby:

secangkir kopi dan pisang gorengApakah anda pernah menikmati secangkir kopi dipagi hari dengan ditemani oleh sepiring pisang goreng hangat? 

Ketika digigit masih renyah krauk…krauk… 

Hmm… Pasti nikmat ya..!! ( ´▽`)

Tapi kali ini saya tidak ingin berbagi artikel tentang cemilan tapi saya ingin berbagi informasi tentang kopi.

Pasti tidak asing lagi kan tentang minuman yang satu ini.

Dengan segala jenis keistimewaan yang ditawarkan oleh produsen kopi sachet tersebut, ada baiknya anda juga mencoba mengetahui fakta sebenarnya tentang kopi. Jadi bila anda memang pencinta kopi, silakan baca ulasan di bawah ini.

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Kambing Guling

Ungke:

Kamling Kambing Guling! :)

Originally posted on :: Resep Masakan Khas :::

guling

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Sate Babi Rica

Ungke:

Mantab!! terima kasih! reblog dari http://cuek.wordpress.com/

Originally posted on :: Resep Masakan Khas :::

Bahan :
1kg daging babi
5 cm laos ( parut )
5 cm jahe ( parut )
2 bh sereh
3 lembar daun jeruk
4 bh jeruk limau
merica
garam / kecap asin
gula
1 sdm air asem jawa

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Rendang Kambing

Ungke:

Rendang!

Originally posted on :: Resep Masakan Khas :::

rendangkambing

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Tiramisu

Originally posted on mama kintan & kinar & bagas belajar masak:

Udah kursus, kudu dipraktekin…

Sponge cakenya pake lady finger bikinan sendiri, but kok gak mirip lady finger, tapi lebih ke dinosaurus finger, woahahhaa… Abisnya males mletet satu2, mending langsung diratain di loyang kayak demo pas kurus kemaren itu (chef wannabe ikut2an chef beneran :D ).

Kalo krim tiramisunya pake resepnya NCC, tapi whip creamnya aku kurangi dikit, biar keju maskaryo nya terasa, soalnya ini bahan yg paling mahal, patpuluh rebong, huaaa, jebol deh dompet, jeboolll, oh tidaaak…. !

Hmm, setelah dirasa2, daripada di bakery bakery yang terkenal itu, yang ini rasanya 10 kali lebih enak! Nggak terlalu manis, kopinya berasa, krimnya lezat tiada tara, wakakaka…. slllrpppp… -note: ini pendapat pribadi, nggak promosi lho, wong tokonya lagi tutup :D-

Tiramisu dalam Mika - Maki CakesTiramisu dalam Mika - Maki Cakes
Resep dari kursus Cake Internasional Teras Kuliner Aug, 2007

(aku cuma pake 3/4 resep)
10 putih telur
10 kuning telur
250 g tepung terigu segitiga
250 g gula

Kocok putih telur…

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Resep 12m+ : Sup Krim Kentang, Nasi Goreng Keju, Nasi Ayam Saus Tiram, Cah Hati Ayam & Sup Ayam Sayuran

Ungke:

Terima kasih buat resepnya Mbak AtikaSari ;)

Originally posted on ♥ Mr & Mrs. Aditya ♥:

Long weekend! Hari Sabtu kemaren yang biasanya saya & Suami suka keluyuran kalo lagi sama2 libur, entah kenapa lagi males2nya keluar pengen di rumah aja. Masak! Belanjanya udah nyicil dari minggu kemaren tapi masih males masak nunggu long weekend.. Hihihi.. Akhirnya saya & Suami masak bareng2 buat makan kita dan Zoey.. Disimpen di kulkas bawah secukupnya buat makan 3 hari ini, sisanya distok di freezer buat MPASI Zoey seminggu ke depan. Semua resep tanpa penyedap ya, karna kita juga pengen sehat makanya masak dengan resep sehat buat bayi. Ini hasil masak penuh cinta dari jam 7.30 – 15.00. Selamat mencoba! :)

SUP KRIM KENTANG

Bahan :
2 siung bwng putih haluskan
1 kentang ukuran sedang..rebus..haluskan
4 lembar nori..potong kecil2 panjang
1 buah jamur kuping atau lebih..iris tipis
1 buah telor
2 sdm butter
1 gelas susu UHT
Keju parut 20gr

Cara Memasak
1. Tumis bawang putih dg butter hingga harum..masukkan…

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Low fat Chocolate Banana Cake

Ungke:

My Favorite Roti Coklat!!! Thank you Magda!

Originally posted on Daily Dose of Fresh:

Banana Chocolate Cake loafs

It’s almost impossible not be tempted by all the sweetness and goodies displayed on every shelve and counter this time of the year.

Well, here is a Chocolate cake recipe that’s deliciously low in fat, It is moist enough to eat without the icing if you want to cut down on calories.

The original recipe yields 1 round cake but I  prefer making them in individual mini loaf tins…this way I could give away a few to friends and family without being tempted to eat it all by myself!

Chocolate Banana Cake loaf

Recipe

12 Mini loafs / 1 round cake 

225 g / 2 cups  Self Raising flour *See tip*

45 ml / 3 tbsp cocoa powder (unsweetened)

115 g / 1/2 cup brown sugar

10 ml / 2 tsp molasses

30 ml / 2 tbsp Golden Syrup

2 eggs

60 ml / 4 tbsp low-fat milk

60 ml / 4 tbs canola…

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Cottage Cooking Club – July 2014 (with some June catch ups)

Ungke:

OK

Originally posted on One Wet Foot:

I missed last month’s Cottage Cooking Club, so this month I decided to take on only one new recipe and try and catch up on the June recipes I’d chosen.

Marinated Courgettes (Zucchini) with Mozzarella

Zucchini

My pick for this month was one I knew Kevin and I would both like. Zucchini is one of our favourite vegetables and this marinated salad is perfect for a hot summer’s evening. Even if it requires turning on the stove for a short while. The zucchini is supposed to be cut into long, thin strips, but I picked up some zebra-striped courgettes at the market and didn’t want to lose the stripey effect, so I cut them into thin medallions instead. My favourite part of this salad was how intense the lemon zest and garlic become once infused into the olive oil. Those flavours permeate the zucchini, along with the basil I’d picked…

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Recipe: Chicken Enchiladas and Fresh Pico De Gallo Salsa

Originally posted on neederish:

Chicken Enchiladas (half a tray) & Fresh Pico De Gallo

Chicken Enchiladas (half a tray) before being baked & Fresh Pico De Gallo

This recipe is one of my absolute favorites in terms of the time it takes to make the meal vs. the amount of food and flavor it yields. It’s totally worth the reasonable amount of time it takes to make this hearty, flavorful, and plentiful dish.

As is typical in my kitchen, my recipes come from one of two places: my mother, and The Pioneer Woman. In this particular case, I learned to make the enchilada sauce and prepare the enchiladas from The Pioneer Woman. The simple chicken recipe I learned from anxiously and haphazardly experimenting until I got it right (I cook meat like a person caring for a baby for the first time – doubtful and scared as hell). 

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Vegetable Frittata

Ungke:

Telor Dadar!!!

Originally posted on Red Wagon Organic Farm CSA:

Look at some of the lovely vegetables we get this week.

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I grilled the zucchini and onions for dinner last night.

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The broccoli raab too.

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I often cook a large portion of my CSA share early in the week, for two reasons.
First, it takes up less room in the refrigerator when it’s cooked.
Second, it makes for easy and quick meals later in the week.

I knew I would have lots of leftover grilled vegetables from last night so I will make a frittata for tonight’s dinner.
You can use any cooked vegetables or grains or pasta you have to make this. I love frittata’s made with leftover pasta and vegetables.
I just used the leftover grilled vegetables this time.

FRITTATA

This will serve 2 people generously.

olive oil and/or butter
5 eggs
salt and pepper to taste
1/4 cup milk, cream, half and half, or even sour cream…

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